Lowcountry Weddings

Best Wedding Caterers in Mount Pleasant, SC

Mount Pleasant caterers serve the full East Cooper market, from intimate waterfront dinners at Shem Creek to large seated receptions at Harborside East. Many specialize in Lowcountry seafood menus that take full advantage of the coastal setting.

4 vendors in Mount Pleasant

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Frequently Asked Questions

How much does wedding catering cost in Charleston, SC?
Wedding catering in Charleston, SC costs $75–$200+ per person depending on service style and menu. Buffet-style service runs $75–$120/person; plated dinners $100–$175/person; cocktail-style heavy appetizers $60–$100/person. A 150-person wedding with dinner typically runs $12,000–$25,000 in catering costs before alcohol, rentals, and gratuity.
Do wedding caterers in Charleston provide alcohol service?
Most Charleston wedding caterers offer bar packages as an add-on, typically $30–$60 per person for beer and wine, or $50–$85 for a full open bar. South Carolina requires a Retail Liquor License or Temporary Beer/Wine Permit for events serving alcohol. Many venues have preferred caterers or in-house beverage programs that simplify this.
What is Lowcountry cuisine and can I serve it at my wedding?
Lowcountry cuisine is the traditional food culture of coastal South Carolina: shrimp and grits, she-crab soup, oyster roasts, pulled pork, and cornbread. Many Charleston caterers specialize in Lowcountry-inspired wedding menus, blending local seafood, seasonal produce, and Southern traditions. An oyster roast reception is a distinctly Charleston wedding experience that guests rave about.