Best Wedding Cakes & Bakeries in Charleston, SC
Browse wedding cakes & bakeries serving Charleston, SC. Every vendor below has been verified with real Google reviews and pricing. Compare ratings, read reviews, and connect directly with vendors who know the Charleston area.
14 vendors in Charleston
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14 vendors
$
Simply Your Desserts Bakery
5.0(39)
Charleston, SC
The Tenacious Tart LLC
5.0(53)
Charleston, SC
The Thorough
5.0(21)
Charleston, SC
WELTONS TINY BAKESHOP
4.9(354)
Charleston, SC
Chocolate Cake Charleston
4.9(48)
Charleston, SC
Mabel Mae's Bakery
4.9(96)
Charleston, SC
Sweet Rhi
4.9(91)
Charleston, SC
The Cake Stand
4.8(76)
Charleston, SC
Ashley Bakery
4.8(119)
Charleston, SC
$
WildFlour Pastry
4.7(478)
Charleston, SC
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Cake Bar by Alexis
4.7(139)
Charleston, SC
RISE Bespoke Bakery
4.7(85)
Charleston, SC
Bakery with online ordering for made-from-scratch custom cakes & other desserts for weddings & other occasions.
$$
Sugar Bakeshop
4.4(282)
Charleston, SC
This snug, playful bakery whips up a selection of desserts from unique cupcakes to fruit tarts.
$$
Bakehouse Charleston
4.1(631)
Charleston, SC
Relaxed spot for custom-bean coffee drinks & craft beers paired with sweet & savory baked goods.
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Frequently Asked Questions
How much do wedding cakes cost in Charleston, SC?
Wedding cakes in Charleston typically run $5–$15+ per slice depending on design complexity and bakery. A 3-tier cake for 100 guests costs $500–$1,500 at most bakeries; elaborate fondant or sculpted cakes can run $2,000–$4,000+. Many Charleston couples save budget by ordering a small display cake and sheet cakes for serving.
How far in advance should I order a wedding cake in Charleston?
Book your wedding cake 6–9 months in advance with popular bakeries, especially for peak spring and fall dates. Schedule your tasting 4–6 months out to finalize flavors. Custom sugar flower designs or elaborate multi-tiered cakes require the most lead time.
What flavors are popular for wedding cakes in Charleston?
Charleston favorites include lemon blueberry, key lime, classic vanilla with Southern buttercream, red velvet (a Southern staple), and Charleston cream (a local variation on Boston cream). Many bakeries also offer gluten-free and nut-free tiers. Seasonal ingredients like strawberries or peaches appear in late spring and summer.